OK, almost out of stout, need to refresh the yeast, and re-stock for drinking purposes. Especially this time of year.
Tasting notes show we need to add munich, bump up the lactose and caramel, try steeping the roast barley ahead of time, maybe only use chocolate in the mash for roast character. Want to mash at higher temp and add a decent amount of flaked wheat for more body.
Earthy hops are appropriate. Maybe try the glaciers that you just bought for aroma, on top of nugget for bittering. Better go check your last recipe in the book.
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