Tasted cold
Pours solid head, nice yellow gold color, slight haze, big white head that stays.
Aroma: orangy coriander, lemon? Light vanilla malt.
Mouth feel: very light and refreshing.
Flavor: starts orange fruit/coriander, some vanilla malt in the middle, finishes phenolic spice. Not at all bitter.
Overall: coriander dominates this one, phenolics a little heavy, try with less coriander and more sweet orange peel, double at priming. Also, ferment at higher temps, try to get more esters from this yeast.
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