8 lbs Cargill special 2 row
4 oz mfb Cara 120
1/4 tsp gypsum
SRM 8
Mash 30 mins 146 df, 35 mins 156 df
Boil 60 mins
60 mins 7 gr Chinook 12.8%aa, 13 IBUs
30 mins 1 oz homegrown centennials, 5 IBUs
5 mins 1/2 oz Mt hood at 5.8%aa, 2 IBUs
OG into fermenter 1.052, 85% bhe
Pitch at 65 df with s-04 in 2/3 at starter, leave at 65 df, runs up to 68 df. Dry hop with 1/2 oz Chinook 4/10. Leave at 65 df. Rack to keg 4/18, leave at 38 df on 12 psi.
