6 gallons
8 lbs MFB pilsner
1 lb MFB kiln amber
1 lb best malz dark munich
12 oz rolled oats
3/4 tsp gypsum
Mash 146 df 50 mins, 154 df 20 mins
Boil 90 mins
60 mins 1 oz german northern brewer 4.9%aa, 16 IBUs
30 mins 1 oz homegrown liberties, 5 IBUs
10 mins 1 oz mt hoods 5.6%aa, 7 IBUs
No irish moss
OG into fermenter 1.053, 82%bhe
Pitch at 70 df with OYL500 in 3/4 qt starter, leave at 75 df.
Bottle 4/22 with 107 gr table sugar, yield 738 oz, 2.0 vols co2.
