3 lbs Paul's pale
8 lbs Muntons Maris Otter
6 oz Simpsons light crystal
4 oz mfb kiln amber
1 tsp gypsum
SRM 8
Mash at 148 df 20 mins, 154 df for 50 mins
Boil 65 mins
60 mins 10 gr Columbus at 16.2 %aa, 22 IBUs
30 mins 1 oz homegrown Centennial, 5 IBUs
15 mins 1 oz centennials 10.7 %aa, 20 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz centennials 10.7 %aa, 8 IBUs
OG into fermenter 1.062, 71% bhe
Pitch with safale s-04 at 70 df, leave at 70 df. Dry hop 1 oz Citra 12/16.
