Batch 247 Pilsner

5 gallons

8 lbs Weyermanns boh pils 

1 lb Cargill munich 

0.5 tsp cacl 

SRM 4 

Mash at 146 df for 15 mins, 152 df 50 mins

Boil 90 mins 

60 mins 16 gr Northern Brewer @ 11.4 %aa, 28 IBUs

5 mins 2 oz saaz at 2.2 %aa, 4 IBUs

OG into fermenter 1.054, 80% bhe

Pitch with oyl 106 at 65 df, leave at 55 df. 

Batch 246 Trappist Single

5 gallons

9.5 lbs Muntons Maris Otter

6 oz mfb kiln amber

1/2 tsp gypsum

SRM 7

Mash at 148 df 45 mins, 152 df 20 mins 

Boil 65 mins 

60 mins 12 grams Northern Brewer 11.4 %aa, 20 IBUs, 8 oz table sugar

10 mins 1 oz tettnanger at 3.9%aa, 6 IBUs 

5 mins 1 oz saaz at 2.2%aa, 2 IBUs 

OG into fermenter 1.056, bhe 69%

Pitch at 72 df with OYL 028 in 1 qt starter, leave at 70 df.