8 lbs Weyermanns boh pils
1 lb Cargill munich
0.5 tsp cacl
SRM 4
Mash at 146 df for 15 mins, 152 df 50 mins
Boil 90 mins
60 mins 16 gr Northern Brewer @ 11.4 %aa, 28 IBUs
5 mins 2 oz saaz at 2.2 %aa, 4 IBUs
OG into fermenter 1.054, 80% bhe
Pitch with oyl 106 at 65 df, leave at 55 df.
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