5 gallons
7 lbs chateau pale
5.75 lbs weyermanns floor malted boh pils
12 oz mfb Cara 120
1 tsp gypsum
SRM 13
Mash 70 mins at 156 df
Boil 90 mins
60 mins 7 gr Columbus at 14.5% aa, 11 IBUs
30 mins 1 oz centennials 10.8% aa, 27 IBUs
15 mins 1 oz centennials 10.8% aa, 17 IBUs
15 mins 1 tsp Irish moss
5 mins 1/2 oz each centennials and motueka 7.2% aa, 6 IBUs
OG into fermenter 1.072, 71% bhe
Pitch with s-04 in 3/4 qt starter at 70 df, leave at 70 df. Dry hop with 1/2 oz each motueka and centennials on 5/16.
Rack to keg 6/2, leave over 10 psi at 38 df.
