8.25 lbs best malz dark munich
0.75 lbs dingemanns special pils
No salts
SRM 10
Mash 144 df 10 mins, pull 1/4 for decoction, 40 mins at 154 df, pull 1/4 for decoction, mash out
Boil 90 mins
60 mins 5 gr Columbus @15.8 %aa, 12 IBUs
15 mins 1 tsp Irish moss
15 mins 1/2 oz Mt hood at 5.8%aa, 6 IBUs
OG into fermenter 1.054, 83% bhe
Pitch with 1 pkg wyeast 2633 in 3/4 qt starter at 65 df, leave at 55 df. Move to 61 df on 3/3 am for rest. Back to 55 df on 3/6 pm. Drop 5 df per day, lager at 45 df starting 3/8.
