5.5 gallons
8 lbs weyermanns floor malted bohemian pilsner
1.5 lbs rolled oats
1 lb best malz dark munich
3/4 tsp gypsum
SRM 4
Mash 143 df for 50 mins, 152 df for 20 mins
Boil 90 mins
60 mins 9 gr columbus 17.3%aa, 20 IBUs
15 mins 1 tsp irish moss
15 mins 1 oz mt. hood 5.5%aa, 10 IBUs
OG into fermenter 1.056, 79% bhe
Pitch with 1 pkg OYL500 in 1.5 qt 2-step starter at 78 df, leave at 78 df.
Bottle 10/9 with 102 gr table sugar, yield 712 oz, 2.0 vols co2.
