Batch 258 pils

5 gallons

9 lbs Rahr Pilsner

3/4 tsp cacl

SRM 4 

Mash at 148 df 20 mins, 154 df 50 mins 

Boil 90 mins 

60 mins 10 gr Galena at 14.7 %aa, 22 IBUs

5 mins 18 gr Galena at 14.7 %aa, 8 IBUs

OG into fermenter 1.047, 69% bhe

Pitch onto 34/70 cake from batch 257 at 65 df, leave at 55 df. Move to 68 df for rest 4/4.  Move to 45 df 4/6 to lager.  

Batch 257 Pilsner

5 gallons

8 lbs Pilsner (3 lbs weyermanns, 5 lbs rahr)

1 lb vienna

1 tsp cacl 

SRM 4 

Mash at 152 df 65 mins

Boil 90 mins 

60 mins 11 gr Galena at 14.2%aa

15 mins 1 tsp Irish moss 

5 mins 17 gr Galena at 14.2%aa

OG into fermenter 1.051, 75% bhe

Pitch with 34/70 in 3/4 qt starter at 65 df, leave at 55 df.  Rest at 68 df 2 days.  Lager at 45 df 8 days, rack to keg at 38 df on 8 psi.