7 lbs dingemanns pils
1 lb Cargill munich
1/2 tsp cacl
SRM 4
Mash at 146 df 15 mins, 154 df 50 mins
Boil 90 mins
60 mins 10 gr Columbus 15.8%aa, 24 IBUs
5 mins 2 oz saaz at 3.2% aa, 6 IBUs
OG into fermenter 1.050, 85% bhe
Pitch at 65 df with saflager 34/70 in 1.5 qt starter, leave at 55 df. Move to 68 df June 14 pm for rest. Move to 65 df June 17 am, drop 5 df per day until 45 df. Rack to keg 7/3 am with 1 tsp gelatin, leave at 38 df on 13 psi.
