Batch 166 Hop dump

5 galloms

8 lbs mfb 2-row
1 lb mfb kiln amber
1/2 tsp gypsum

SRM 8

Mash 50 mins 150 df, 20 mins 156 df

Boil 60 mins

55 mins 1/2 oz homegrown willammette, 2 IBUs
55 mins 1 oz homegrown centennial, 18 IBUs
15 mins 1 tsp irish moss
5 mins 3.5 oz homegrown centennial, 12 IBUs

OG into fermenter 1.054, 80% bhe

pitch with 1 pkg safale us-05 in 1/2 qt starter at 68 df, leave at 68 df.

Rack to keg on 11/25, leave at 38 df.

Batch 165 Saison

6 gallons

7.5 lbs MFB pils
1 lb MFB kiln amber
1 lb Bestmalz dark munich
1 lb oatmeal
3/4 tsp gypsum

SRM 6

Mash 146 df 50 mins, 154 df 20 mins

Boil 90 mins

60 mins 11 gr Columbus 14.9%aa, 19 IBUs
15 mins 1 oz Mt. Hood 5.6%aa, 9 IBUs
15 mins 1 tsp irish moss

OG into fermenter 1.052, bhe 82%

Pitch with 1 pkg OYL500 in 1 qt starter at 70 df, leave at 75 df.

Bottle 11/25 with 120 gr table sugar, 2.4 vols co2.