5 galloms
8 lbs mfb 2-row
1 lb mfb kiln amber
1/2 tsp gypsum
SRM 8
Mash 50 mins 150 df, 20 mins 156 df
Boil 60 mins
55 mins 1/2 oz homegrown willammette, 2 IBUs
55 mins 1 oz homegrown centennial, 18 IBUs
15 mins 1 tsp irish moss
5 mins 3.5 oz homegrown centennial, 12 IBUs
OG into fermenter 1.054, 80% bhe
pitch with 1 pkg safale us-05 in 1/2 qt starter at 68 df, leave at 68 df.
Rack to keg on 11/25, leave at 38 df.
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