7 lbs Muntons Maris Otter
7 lbs weyermanns floor malted boh pils
2 lbs prairie munich
0.5 lbs MFB kiln amber
SRM 8
Mash at 146 df 20 mins, 152 df 20 mins, 154 df 30 mins
Boil IPA 65 mins
60 mins 5.5 gr Columbus at 16.2 %aa, 3 gr Northern Brewer at 11.4%aa, 17 IBUs
30 mins 2.5 oz homegrown centennials 5 IBUs
15 mins 1 oz Centennials 10.7 %aa, 20 IBUs
5 mins 1 oz Centennials 10.7%aa, 8 IBUs
Boil pils 90 mins
60 mins 6 gr Galena at 14.5 % aa, 13 IBUs
5 mins 1.75 oz Galena at 14.5%aa, 22 IBUs
OG into fermenter ale 1.053, pils 1.044
Pitch ale with S-04 in 3/4 qt starter at 70 df, leave at 65 df, pils with oyl403 lunar crash in 3/4 qt starter at 65 df, leave at 55 df.
