7 lbs prairie pils
1 lb prairie munich
1/2 tsp cacl
SRM 4
Mash at 146 df 15 mins, 154 df 50 mins
Boil 90 mins
85 mins 7 gr Galena at 12.5 %aa, 19
4 IBUs
15 mins 1 tsp Irish moss
5 mins 1.75 oz Galena at 12.5 %aa, 19 IBUs
OG into fermenter 1.044 76% bhe
Pitch with 34/70 in 1qt starter at 70 df, leave at 55 df for primary.
Move to 72df on 6/30 for rest. Move to 65 df on 7/2, drop 5 df per day, start lagering at 45df 7/6.
Rack to keg 7/12, leave at 38 df on 22 psi. Transfer to second keg 7/21, take on the road for RAGBRAI.
