Batch 254 APA

5 gallons

11 lbs weyermanns pils

6 oz Special B 

3/4 tsp gypsum

Mash at 150 df 30 mins, 154 df for 30 mins

Boil 90 mins 

60 mins 12 gr Columbus at 15.4%aa, 25 IBUs 

20 mins 1 oz Centennial at 8.9%aa, 21 IBUs 

15 mins 1 tsp Irish moss 

5 mins 1 oz Centennial at 8.9%aa, 7 IBUs 

OG into fermenter 1.062, 72% bhe

Pitch with s-04 trub from batch 252, leave at 65 df. 

Batch 253 Steam beer

5 gallons

7.5 lbs weyermanns pils

6 oz Special B

No salts 

SRM 9

Mash at 148 df 20 mins, 152 df 40 mins, 154 df 10 mins

Boil 90 mins 

60 mins 4 gr Galena at 12.8%aa, 8 IBUs

30 mins 10 gr Galena at 12.8%aa, 15 IBUs

15 mins 1 tsp Irish moss 

5 mins 1 oz Galena at 12.8%aa, 11 IBUs

OG into fermenter 1.043, 73% bhe.  Add 9 oz sugar to get to 1.050.

Pitch with oyl 113 Mexican lager at 70 df, leave at 60 df. 

Rack to keg 11/21, put on 25 psi at 38 df for a day, then put on 8 psi.

Batch 252 Blonde

5 gallons

7 lbs weyermanns pils

1 lb rolled oats

SRM 3

Mash at 146 df for 15 mins, 150 df for 20 mins, 154 df for 30 mins

Boil 90 mins 

60 mins 4 gr Columbus at 15.4 %aa, 9 IBUs

5 mins 1 oz Centennial at 8.9 %aa, 8 IBUs

OG into fermenter 1.050, 84% bhe 

Pitch with s-04 in 1 qt starter at 75 df, leave at 65 df. 

Rack to keg 11/14, leave on 8 psi at 38 df.

Batch 251 Blonde Ale

4.5 gallons

8.5 lbs Weyermanns pilsner

1 lb rolled oats 

1/2 tsp CaCl

SRM 4 

Mash at 148 df for 20 mins, 150 df for 20 mins, 154 df for 20 mins

Boil 90 mins 

60 mins 4gr Columbus at 15.4 %aa, 9 IBUs

15 mins 1 tsp Irish moss 

5 mins 1 oz Northern Brewer at 11.4 %aa, 10 IBUs

OG into fermenter 1.060, 84% bhe

Pitch with S-04 in 1 qt starter at 73 df, leave at 65 df.

Keg on 9/30, leave on 12 psi at 38 df. 

Batch 250 Dubbel

5 gallons

5 lbs weyermanns pils

3 lbs Muntons Maris Otter

2 lbs Simpsons Munich

1lb rolled oats

6 oz Special B

2 oz chocolate wheat

No salts

SRM 15

Mash at 146 df 10 mins, 154 df for 60 mins 

Boil 90 mins 

80 mins 8.5 gr Columbus at 15.4%aa, 18 IBUs 

60 mins 1 lb brown sugar 

15 mins 1 tsp Irish moss 

5 mins 1 oz Saaz at 2.2 %aa, 2 IBUs 

OG into fermenter 1.067, 69% bhe

Pitch with OYL 028 in 1 qt starter at 70 df, leave at 75df.  Pushes up to 82 df after 2 days, pull back down to 75df for a week.  Leave at 68 df. 

Bottle 10/1 with 85 gr table sugar, 2.0 vols co2, yield 4.8 gallons. 

Batch 249 Pilsner

5 gallons

8 lbs Weyermanns boh pils 

13 oz Prairie Munich

1/2 tsp cacl

SRM 4 

Mash at 145 df for 20 mins

152 df for 50 mins

Boil 90 mins 

60 mins 6 gr Galena at 12.8%aa, 12 IBUs

15 mins 1 tsp Irish moss

5 mins 50 gr Galena at 12.8%aa, 19 IBUs

OG into fermenter 1.050, 75% bhe

Pitch with 34/70 in 3/4 qt starter at 72 df, leave at 55 df. 

Batch 248 APA

5 gallons

10 lbs Muntons Maris Otter

8 oz Special B

8 oz MFB kiln amber

3/4 tsp gypsum

SRM 12

Mash at 146 df for 20 mins, 150 df for 30 mins, 154 df for 20 mins

Boil 65 mins 

60 mins 12 grams Columbus at 15.5 %aa, 25 IBUs

20 mins 1 oz Centennial at 8.9 %aa, 21 IBUs

15 mins 1 tsp Irish moss 

5 mins 1 oz Centennial at 8.9 %aa, 7 IBUs

OG into fermenter 1.056, 68% bhe, add 8 oz sugar to get to 1.060

Pitch with S-04 in 3/4 qt starter at 75 df, leave at 65 df. Dry hop 1oz Chinook 7/21.  Keg at 12 psi, 38 df on 7/30.

Batch 247 Pilsner

5 gallons

8 lbs Weyermanns boh pils 

1 lb Cargill munich 

0.5 tsp cacl 

SRM 4 

Mash at 146 df for 15 mins, 152 df 50 mins

Boil 90 mins 

60 mins 16 gr Northern Brewer @ 11.4 %aa, 28 IBUs

5 mins 2 oz saaz at 2.2 %aa, 4 IBUs

OG into fermenter 1.054, 80% bhe

Pitch with oyl 106 at 65 df, leave at 55 df. 

Batch 246 Trappist Single

5 gallons

9.5 lbs Muntons Maris Otter

6 oz mfb kiln amber

1/2 tsp gypsum

SRM 7

Mash at 148 df 45 mins, 152 df 20 mins 

Boil 65 mins 

60 mins 12 grams Northern Brewer 11.4 %aa, 20 IBUs, 8 oz table sugar

10 mins 1 oz tettnanger at 3.9%aa, 6 IBUs 

5 mins 1 oz saaz at 2.2%aa, 2 IBUs 

OG into fermenter 1.056, bhe 69%

Pitch at 72 df with OYL 028 in 1 qt starter, leave at 70 df. 

Batch 245 Dunkel

5 gallons

4.5 lbs weyermanns floor malted boh pils

4.5 lbs prairie munich

 no salts 

SRM 8

Mash at 146 df 15 mins, 154 df 50 mins

Boil 90 mins 

60 mins 11 gr Northern Brewer 11.4%aa, 19 IBUs

5 mins 2 oz saaz at 3.4%aa, 6 IBUs

OG into fermenter 1.047, 74% bhe

Pitch with oyl 114 bayern in 1 qt starter at 65 df, leave at 55 df.  Move to 68 df on 5/9 for rest, back to 45 df on 5/11 for lagering.

Batch 244 Parti Gyle IPA/pils

2@5gallons

7 lbs Muntons Maris Otter

7 lbs weyermanns floor malted boh pils

2 lbs prairie munich

0.5 lbs MFB kiln amber 

SRM 8 

Mash at 146 df 20 mins, 152 df 20 mins, 154 df 30 mins

Boil IPA 65 mins

60 mins 5.5 gr Columbus at 16.2 %aa, 3 gr Northern Brewer at 11.4%aa, 17 IBUs 

30 mins 2.5 oz homegrown centennials 5 IBUs 

15 mins 1 oz Centennials 10.7 %aa, 20 IBUs 

5 mins 1 oz Centennials 10.7%aa, 8 IBUs 

Boil pils 90 mins

60 mins 6 gr Galena at 14.5 % aa, 13 IBUs 

5 mins 1.75 oz Galena at 14.5%aa, 22 IBUs

OG into fermenter ale 1.053, pils 1.044

Pitch ale with S-04 in 3/4 qt starter at 70 df, leave at 65 df, pils with oyl403 lunar crash in 3/4 qt starter at 65 df, leave at 55 df. 

Batch 243 parti gyle Saison and pilsner

2@5gallons

10 lbs Weyermanns floor malted boh pils

4 lbs Muntons Maris Otter 

1lb Prairie Munich

1lb Avangard Dark Munich

1/2 tsp CaCl

SRM 6

Mash at 144 df 15 mins, 152 df 50 mins

Lauter 2 gals for pils, 6.5 gals for Saison, 4.5 gals for pils

Boil 90 mins

Saison boil:  

60 mins 14 gr Northern Brewer @ 11.4@aa, 27 IBUs 

15 mins 1 tsp Irish moss 

5 mins 1 oz saaz @3.4%aa, 3 IBUs 

Pils boil:

60 mins 7 gr gr Galena at 13%aa, 15 IBUs 

15 mins 1 tsp Irish moss 

5 mins 1.75 oz Galena at 13%aa, 15 IBUs 

OG into fermenter 1.055 Saison, 1.045 Pils.  Bhe 84%.

Pitch Saison on OYL 500 in 2/3 qt starter at 75 df, leave at 75 df. 

Pitch Pils on Saflager 34/70 in 2/3 qt starter at 63 df, leave at 55 df.  Move to 70 df 2/27 am for rest. 

Package 3/10, Bottle saison with 100 gr table sugar, 2.0 volume co2, keg pils to 12 psi.