Tuesday, July 18, 2023

Batch 248 APA

5 gallons

10 lbs Muntons Maris Otter
8 oz Special B
8 oz MFB kiln amber
3/4 tsp gypsum

SRM 12

Mash at 146 df for 20 mins, 150 df for 30 mins, 154 df for 20 mins

Boil 65 mins 
60 mins 12 grams Columbus at 15.5 %aa, 25 IBUs
20 mins 1 oz Centennial at 8.9 %aa, 21 IBUs
15 mins 1 tsp Irish moss 
5 mins 1 oz Centennial at 8.9 %aa, 7 IBUs

OG into fermenter 1.056, 68% bhe, add 8 oz sugar to get to 1.060

Pitch with S-04 in 3/4 qt starter at 75 df, leave at 65 df. Dry hop 1oz Chinook 7/21.  Keg at 12 psi, 38 df on 7/30.

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