7 lbs avangard pils
1 lb Cargill munich
0.5 tsp cacl
SRM 4
Mash at 146 df for 15 mins, 154 df for 45 mins
Boil 90 mins
60 mins 7 gr Galena at 12.3 %aa, 12 IBUs
15 mins 1 tsp Irish moss
5 mins 1.75 oz Galena at 12.3 %aa, 18 IBUs
OG into fermenter 1.052, 85%bhe
Pitch on 34/70 cake from Marzen, leave at 55 df. Put at 78 df on 8/7 for rest. Put at 65 df on 8/9. Drop 5 df per day, lager at 45 df starting 8/14.
