9 lbs weyermanns floor malted boh pils
4 lbs dingemans pils
1 lb best malz dark munich
1 lb rolled oats
3/4 tsp cacl
SRM 7
Mash 150 df 10 mins, 154 df 50 mins
Boil 90 mins
60 mins 6 gr Columbus @ 15.8%aa, 9 IBUs
30 mins 7 gr Columbus @ 15.8%aa, 8 IBUs
30 mins 1 lb brown sugar
15 mins 1 tsp Irish moss
5 mins 2 oz saaz @ 2.8%aa, 3 IBUs
OG into fermenter 1.078, 75% bhe
Pitch with w1214 in 3/4 qt starter at 70 df, leave at 65 df. Bump to 70 df on 12/9 am. Bump to 75 df on 12/10 pm. Leave at 75 df.
Bottle 1/1/20 with 103 gr table sugar, yield 736 oz, 2 vols co2.
