10 lbs Muntons Maris Otter
8 oz Special B
8 oz MFB kiln amber
3/4 tsp gypsum
SRM 12
Mash at 146 df for 20 mins, 150 df for 30 mins, 154 df for 20 mins
Boil 65 mins
60 mins 12 grams Columbus at 15.5 %aa, 25 IBUs
20 mins 1 oz Centennial at 8.9 %aa, 21 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz Centennial at 8.9 %aa, 7 IBUs
OG into fermenter 1.056, 68% bhe, add 8 oz sugar to get to 1.060
Pitch with S-04 in 3/4 qt starter at 75 df, leave at 65 df. Dry hop 1oz Chinook 7/21. Keg at 12 psi, 38 df on 7/30.
