9.5 lbs Cargill special pils
1 lb Cargill munich
1 lb rolled oats
1 tsp gypsum
SRM 5
Mash at 144 df for 50 mins, 152 df for 20 mins
Boil 90 mins
60 mins 7 gr Columbus at 15.8% aa 13 IBUs
15 mins 1 oz Centennials at 10% aa 17 IBUs
OG into fermenter 1.056, 78% bhe
Pitch at 78 df with oyl500 in 3/4 qt starter, leave at 78 df.
Bottle 12/14 with 96 gr table sugar, yield 720 oz, 1.9 vols co2.
