8 lbs Weyermanns boh pils
13 oz Prairie Munich
1/2 tsp cacl
SRM 4
Mash at 145 df for 20 mins
152 df for 50 mins
Boil 90 mins
60 mins 6 gr Galena at 12.8%aa, 12 IBUs
15 mins 1 tsp Irish moss
5 mins 50 gr Galena at 12.8%aa, 19 IBUs
OG into fermenter 1.050, 75% bhe
Pitch with 34/70 in 3/4 qt starter at 72 df, leave at 55 df.
