5 gallons
8 lbs wey flr boh pils
2.5 lbs best malz dark munich
1 lb flaked oats
8 oz mfb cara120
8 oz mfb kiln amber
2 oz wey choc wheat
2.5 lbs best malz dark munich
1 lb flaked oats
8 oz mfb cara120
8 oz mfb kiln amber
2 oz wey choc wheat
SRM 17
Mash 30 mins 148df, 40 mins 154 df
Boil 90 mins
60 mins 10 gr columbus 14.5%aa, 18 IBUs
30 mins 6 oz brown sugar
15 mins 1 tsp irish moss
15 mins 1/2 oz mt hood 5.5%aa, 5 IBUs
60 mins 10 gr columbus 14.5%aa, 18 IBUs
30 mins 6 oz brown sugar
15 mins 1 tsp irish moss
15 mins 1/2 oz mt hood 5.5%aa, 5 IBUs
OG into fermenter 1.069, 71% bhe
Pitch with W3787 in 1.5 qt 2-step starter at 75 df, leave at 70 df. Runs up to 78 df after a day, drag back down to 70 df on 10/16 am. Heater in fermenter dies some time before 10/29, temp at 65 df on 10/29. Raise temp to 70 df on 11/3.
Bottle 11/10 with 90 gr table sugar, yield 724 oz, 2.0 vols co2.
