5 gallons
7.5 lbs weyermann's floor malted bohemian pilsner
4 oz carafa I
4 oz mfb cara 120
no salts
SRM 14
Mash 20 mins at 151 df, 50 mins at 158 df
Boil 90 mins
60 mins 7 gr chinook at 12.7%aa, 14 IBUs
15 mins 1 tsp irish moss
5 mins 1 oz sorachi ace at 12.9%aa, 11 IBUs
OG into fermenter 1.050, 83% bhe
Pitch with 1 pkg saflager 34/70 in 1.5 qt 2-step starter at 65 df, move to 55 df. Move to 70 df on 11/26 am for rest. Move back to 60 df on 11/29, drop 5 df per day to 45 df. Lager at 45 df starting 12/3.
