Batch 203 Cream Ale tasting notes

Cold from tap

Pours medium orange cloudy very tall billowy tan head

Aroma bright citrus/tap water 

Mouthfeel moderate body, some malt cloy 

Flavor bitter-sweet fruit with heavy pepper

Finishes on the hop bitter side, fairly clean quench 

Overall kinda hoppy easy drinker.

Batch 205 Saison

6 gallons

9 lbs dingemanns pils

1 lb steel cut oats cooked (a little browned)

1 lb Cargill munich

3/4 tsp gypsum

SRM 4

Mash 145 df 50 mins, 152 df 20 mins

Boil 90 mins

60 mins 10 gr Columbus 15.8%aa, 20 IBUs

15 mins 1 oz Mt hood at 5.7%aa, 10 IBUs

OG into fermenter 1.050, 75% bhe 

Pitch with oyl 500 in 3/4 qt starter at 78 df, leave at 78 df. 

Bottle 8/15 with 115 gr table sugar, 1.9 vols co2, yield 840 oz.