9 lbs dingemanns pils
1 lb steel cut oats cooked (a little browned)
1 lb Cargill munich
3/4 tsp gypsum
SRM 4
Mash 145 df 50 mins, 152 df 20 mins
Boil 90 mins
60 mins 10 gr Columbus 15.8%aa, 20 IBUs
15 mins 1 oz Mt hood at 5.7%aa, 10 IBUs
OG into fermenter 1.050, 75% bhe
Pitch with oyl 500 in 3/4 qt starter at 78 df, leave at 78 df.
Bottle 8/15 with 115 gr table sugar, 1.9 vols co2, yield 840 oz.
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