7.5 lbs weyermanns pils
6 oz Special B
No salts
SRM 9
Mash at 148 df 20 mins, 152 df 40 mins, 154 df 10 mins
Boil 90 mins
60 mins 4 gr Galena at 12.8%aa, 8 IBUs
30 mins 10 gr Galena at 12.8%aa, 15 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz Galena at 12.8%aa, 11 IBUs
OG into fermenter 1.043, 73% bhe. Add 9 oz sugar to get to 1.050.
Pitch with oyl 113 Mexican lager at 70 df, leave at 60 df.
Rack to keg 11/21, put on 25 psi at 38 df for a day, then put on 8 psi.
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