8.5 lbs Weyermanns pilsner
1 lb rolled oats
1/2 tsp CaCl
SRM 4
Mash at 148 df for 20 mins, 150 df for 20 mins, 154 df for 20 mins
Boil 90 mins
60 mins 4gr Columbus at 15.4 %aa, 9 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz Northern Brewer at 11.4 %aa, 10 IBUs
OG into fermenter 1.060, 84% bhe
Pitch with S-04 in 1 qt starter at 73 df, leave at 65 df.
Keg on 9/30, leave on 12 psi at 38 df.
No comments:
Post a Comment