Almost out of Witbier. Have another go at it.
Lets try different spices, fennel and pepper. I think we'll want different hops, not soriachi ace like with orange and coriander.
Go back to basics, Hallertau. Look for the good stuff.
Look for ideas on fennel quantities in saison recipes. Go easy on the pepper - black pepper corns, cracked, at the end of the boil.
Fennel, the best I can find is a crushed tsp in a 5 gallon batch, near end of boil.
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