3 gallons
5.25 lbs muntons Maris otter
4 oz mfb caramel 120
2.5 oz mfb kiln amber
1/2 tsp gypsum
4 oz mfb caramel 120
2.5 oz mfb kiln amber
1/2 tsp gypsum
SRM 11
Mash at 150 df 75 mins pH 5.2
TOG 1.057
OG into boil 1.057
Boil 60 mins
30 mins 30 gr rogers cascades 5%? 24 IBUs
15 mins 30 gr rogers cascades 5%? 15 IBUs
15 mins 1/2 tsp Irish moss
Flameout 1/2 oz cascades 6.7%
39 IBUs
OG 1.057 into fermenter
Pitch with S-04 in 3/4 qt starter at 72 df, dry hop 11 gr challenger 8.9%, put at 60 df.
Full krausen at 19 hours, 63df. Run primary at 60 df.
Rack to secondary 1/17/14, dry hop with 8 gr northdown 9.4%. Place at 66 df.
Bottle 1/31/14 with 100 gr table sugar, yield 29 @ 12 oz, 348 oz total.
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