7.5 lbs weyermanns floor malted boh pils
1/2 lb Weyermanns munich #1
1/2 tsp cacl
SRM 4
Mash at 146 df for 40 mins, 152 df for 30 mins
Boil 90 mins
60 mins 8 gr Columbus at 15.5%aa, 19 IBUs
5 mins 1 oz Galena at 11.8%aa, 12 IBUs
OG into fermenter 1.049, 84% bhe
5.3% ABV, 31 IBUs
Pitch onto 34/70 cake from batch 278 at 70 df, leave at 55 df. Leave at 70 df on 6/28 for rest, return to 45 df on 6/30 for lagering.
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