8 lbs Weyermanns boh pils
1/2 lb Weyermanns munich #1
1/2 tsp cacl
SRM 4
Mash at 147 df for 40 mins, 153 df 25 mins
Boil 90 mins
60 mins 8 gr Columbus @16.8 %aa, 20 IBUs
6 mins 1 oz Cashmere @9.3% aa, 10 IBUs
OG into fermenter 1.052, 84% bhe
Pitch with fresh 34/70 in 1qt starter at 65 df, leave at 55 df. 6/13, put at 68 df for rest, return to 45 df on 6/15 to lager.
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