5 lbs Simpsons Finest Maris Otter
5 lbs Weyermanns Floor Malted Bohemian Pilsner
8 oz Special B
8 oz Weyermanns Munich #1
1 tsp gypsum
SRM 10
Mash at 148 df for 20 mins, 150 df for 20 mins, 154 df for 30 mins
Boil 65 mins
60 mins. 2.5 gr Columbus at 16.8% %aa, 4 gr Columbus at 15.5%aa, 14 IBUs
30 mins 1 oz Citra at 13.4%aa, 40 IBUs
5 mins 1 oz Nelson Sauvin at 10.6%aa, 8 IBUs
OG into fermenter 1.058 71% bhe
ABV 6.4%, 62 IBUs
Pitch with US-05 in 1 qt starter at 72 df, leave at 65 df. Dry hop 1 oz Centennial at 10.6%aa, on 6/23. Rack to keg 7/1, leave at 38 df on 8 psi.
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