7.5 lbs Rahr Pils
0.5 lbs Weyermanns Munich #1
1/2 tsp cacl
SRM 4
Mash at 146 df for 25 mins, 150 df for 15 mins, 154 df for 20 mins
Boil 90 mins
60 mins 8 gr Columbus at 15.5%aa, 19 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz Galena at 11.8%aa, 12 IBUs
OG into fermenter 1.049, 84% bhe
Pitch with 34/70 in 1qt starter at 75 df, leave at 55 df.
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