Batch 187 Marzen

5 gallons

5 lbs best malz dark munich
2.5 lbs weyermanns floor malted bohemian pilsner

SRM 10

Mash 146 df 10 mins, decoct 1/3 to full simmer, 158 df 50 mins, decoct 1/4 to full simmer, mash out.

Boil 100 mins

95 mins 5 gr columbus @14.5% aa, 12 IBUs
15 mins 14 gr mt hood @5.5% aa, 6 IBUs
15 mins 1 tsp irish moss

OG into fermenter 1.050, 89% bhe

Pitch at 60 df onto 'Batch 184 Pilsner' cake, add 1 pkg saflager 34/70 in 2/3 qt starter, leave at 55 df.  Move to 70 df for rest midday 1/6.  Move to 60 df on 1/9 am.  Drop 5 df every other day until 45 df.  Lager at 45 df starting 1/14.

2/3 rack to keg with 1 tsp gelatin, leave at 38 df on 13 psi.