Cellar temp
Pours bright deep gold, tall coarse white head hangs around, laces
Aroma sweet malt, soap suds, mild spice
Mouthfeel moderate body, slight coating, a bit cloying
Flavor banana forward, hop bitterness with alcohol at back, needs to be drier
Finishes bitter at back of tongue
Overall not very horsey, almost closer to a belgian blonde, maybe should just toss the kiln amber?
No comments:
Post a Comment