Batch 185 Porter hop dump

5 gallons

6 lbs chateau pale
2 lbs best malz dark munich
1 lb mfb kiln amber
0.5 lbs mfb cara 120
4 oz briess roast barley
4 oz peated malt

SRM 19

Mash 15 mins at 148 df, 50 mins at 156 df

Boil 60 mins
60 mins 1.5 oz homegrown centennials 16 IBUs
30 mins 1.5 oz homegrown centennials 12 IBUs
15 mins 2 oz homegrown centennials and1 oz homegrown willammette 16 IBUs

OG into fermenter 1.052, 71% bhe

Pitch at 70 df with 1 pkg S-04 in 3/4 qt starter, leave at 70 df.  Move to 65 df on 12/15.

Rack to keg 12/23, leave on 14 psi at 38 df.