Batch 186 IPA

5.5 gallons

13 lbs chateau pale
8 oz mfb cara120
1 tsp gypsum

SRM 12

Mash 154 df 40 mins, 158 df 20 mins

Boil 60 mins

55 mins 7 gr columbus 14.5%aa,  12 IBUs
30 mins 1 oz centennial 10.8%aa, 29 IBUs
15 mins 1 oz centennial 10.8%aa, 19 IBUs
5 mins 1 oz centennial 10.8%aa, 8 IBUs

OG into fermenter 1.070, 75% bhe

Pitch with S-04 in 3/4 qt starter at 70 df, leave at 70 df.  Move to 65 df on 12/23.

Rack to keg 1/6, put on 14 psi at 38df.