Batch 170 APA

5 gallons

11 lbs MFB 2-row
1 lb MFB kiln amber
8 oz MFB cara120
1 tsp gypsum

SRM 14

Mash 20 mins at 154 df, 40 mins at 158 df

Boil 60 mins

60 mins 7 gr columbus 14.9%aa, 12 IBUs
30 mins 1 oz centennial 7.8%aa, 20 IBUs
15 mins 1 oz chinook 11.6%aa, 20 IBUs
15 mins 1 tsp irish moss
5 mins 1/2 oz each centennial and chinook, 6 IBUs

58 IBUs

OG into fermenter 1.076, 81% bhe

Pitch with 1 pkg S-04 in 3/4 quart starter at 70 df, leave at 68 df.

Dry hop 1/2 oz each centennial and chinook on 2/4.

Rack to keg 2/11, leave at 45 df with 12 psi.