5 gallons
3.5 lbs MFB 2-row
3.5 lbs best malz dark munich
1 lb MFB kiln amber
12 oz MFB cara 120
6.5 oz TFS brown
4 oz briess roast barley
2 oz peated malt
SRM 22
Mash 10 mins 148 df, 60 mins 156 df, sparge with 160 df water
Boil 60 mins
55 mins 8 gr columbus 14.9%aa, 17 IBUs
15 mins 1 tsp irish moss
10 mins 1 oz saaz 3.0%aa, 4 IBUs
OG into fermenter 1.051, 75% bhe
Pitch at 65 df with 1 pkg US-05 in 3/4 qt starter, leave at 65 df.
Rack to keg 2/4/18, leave at 45 df and 12 psi.
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