cold from tap
pours golden, hazy, nice white head that stays around edge, laces
aroma earthy fruit, dirty malt underneath
mouthfeel kind of stringent, bitter puckery, moderate body elsewise
flavor buttery malt base with dirty apple fruit balance, grassy underneath, bitter at the end
finish hops don't quite cleanse the palate, although they are trying, left with odd grass clippings sort of feel under the malt
overall drinkable but not ambrosia. verifies homegrowns really do have some alpha acids. this is not a good way to use up the homegrowns, better off using them for bittering dark beers.
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