5 gallons
8 lbs best malz dark munich
4 lbs best malz pils
12 oz mfb cara 120
1 tsp cacl
SRM 17
Mash infuse to 145 df, pull 1/3 for decoct boil, return in 15 mins, 155 df for 50 mins.
Boil 90 mins
60 mins 7 gr Columbus at 14.9%aa, 13 IBUs
15 mins 1 tsp irish moss
5 mins 1 oz saaz at 3.0%aa, 2 IBUs
OG into fermenter 1.076, 82% bhe
Pitch with 1 pkg saflager 34/70 in 2 qt 2-stage starter at 60 df, move to 55 df.
Move for rest 1/11, leave at 65 df. Move to 60 df 1/14 pm. Drop to 45 df over 3-4 days, lager at 45 df.
Rack to keg 2/4/18. Leave at 45 df, 12 psi.
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