Beer made at La Colmena, Mexico City. Brewed 12/13/13 as a beer making workshop.
3 gallons
3 lbs muntons light DME
8 oz mfb caramel 120
8 oz German dark Munich
SRM 15
Steep grains in muslin sack 30 mins at 150 df
Add DME, start boil at 3 gallons
Boil 60 mins
60 mins add 1/2 oz saaz 2.9%. 8 IBU
15 mins add 1/2 tsp Irish moss
10 mins add 1/2 oz northdown 8.6%. 8 IBU
Boil kind of weak, split between 4 pots
Chill in ice bath.
Add 1 gallon rinse water
Pitch with packet of fermentis safeale us-05
Leave in primary 2 weeks
Left instructions to bottle with 100 grams sugar.
Abv est 5.0. No Og readings.
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