2.75 lbs gwm Vienna
2.5 lbs TFS golden promise
4 oz mfb caramel 120
2 oz German dark Munich
1/2 tsp CaCl
SRM 10
Mash 10 mins 130
60 mins 150
15 mins 154
pH 5.0
TOG 1.054
OG into boil 1.049 73% eff?
75 min boil
75 mins 6 gr rogers cascades 5%? 6 IBU
15 mins 1/2 tsp Irish moss
10 mins 10 gr northdown 9.4% 7 IBU
13 IBU
OG into fermenter 1.052 (78% eff)
Abv 5.0% est
Pitch with us-05v in 1/2 qt starter at 72df, move to 60 df for primary, full krausen at 24 hrs.
Rack to secondary 12/28, move to 67 df.
Bottle 1/10/14, 120 gr table sugar. Yield 30@12oz, 360 oz.
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