8 lbs Prairie munich
4 oz Special B
SRM 12
Mash at 144 df for 15 mins, 150 df 30 mins, 154 df for 20 mins
Boil 65 mins
60 mins 7 gr Columbus at 16.2%aa, 18 IBUs
5 mins 1/2 oz Mt hood at 5.7%aa, 3 IBUs
OG into fermenter 1.044, 80% bhe
Pitch on pilsner cake, 34/70, @ 65 df, leave at 55 df.
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