8.5 lbs Paul's pale
1/2 tsp cacl
SRM 4
Mash at 148 df 20 mins, 154 df 50 mins
Boil 65 mins
60 mins 6 gr Columbus @16.2 %aa, 15 IBUs
30 mins 2 oz home grown centennials, 12 IBUs
5 mins 1/2 oz Mt hood @5.6%aa, 2 IBUs
OG into fermenter 1.050 82% bhe
Pitch with US-05 in 1 qt starter at 70 df, leave st 65df.
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