7 lbs prairie pils
1 lb prairie munich
0.5 tsp cacl
SRM 4
Mash at 146 df for 15 mins, 154 df for 50 mins
Boil 90 mins
60 mins 7 gr Galena at 12.5 %aa, 13 IBUs
5 mins 1.75 oz Galena at 12.5 %aa, 18 IBUs
OG into fermenter 1.045, 77% bhe
Pitch with 34/70 in 1qt starter at 65df, leave at 55 df. Move to 72 df for rest on 3/20, back to 55 df on 3/22. Drop to 45 df over 3 days, start lagering on 3/25 at 45 df.
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