Batch 232 Blonde Ale

5 gallons

8 lbs Paul's pale

6 oz mfb kiln amber

1/2 tsp gypsum

SRM 5

Mash at 146 df for 15 mins, 154 df for 50 mins

Boil 65 mins

60 mins 4 gr Columbus at 16.2 %aa, 10 IBUs

30 mins 1 oz homegrown centennials 5 IBUs

15 mins 1 oz homegrown centennials 3 IBUs

5 mins 12 gr Columbus at 16.2 %aa, 6 IBUs

OG into fermenter 1.052, 82% bhe

Pitch at 65 df on us-05 cake from previous blonde, leave at 65 df.