6.25 lbs Avangard pils
1 lb Cargill munich
1/2 tsp cacl
SRM 3
Mash at 146 df for 15 mins, 154 df for 45 mins
Boil 90 mins
60 mins 10 gr Columbus at 16.2%aa, 25 IBUs
15 mins 1 tsp Irish moss
5 mins 2 oz saaz at 3.4%aa, 6 IBUs
OG into fermenter 1.043, 79% bhe
Pitch at 65 df with saflager 34/70 in 3/4 qt starter, leave at 55 df. Put at 73 df for rest on 6/17 am. 6/19 noon move to 65 df. Starting 6/20, drop 5 df per day until 45 df. Start lagering at 45 df on 6/23.
Rack to keg 7/2, put on 12psi at 38 df.
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